There are different types of biscuits, each of which requires specific flours, but they produce more biscuit flour than weak and low-protein wheats, because the harder the wheat, the more oil and sugar it takes to make biscuits. It is necessary to get the right product in terms of crispiness, that's why in this company, we try to prepare flour from the best quality and best quality products in the country and provide a pleasant product to the consumers. The flours used in making biscuits can be mentioned as rye flour, corn, oat and soy flour. Also, oak flour, soy and compounds that are not in the cereal group but have the characteristics of cereals, such as quinoa and amaranth, can be used for biscuits