Fridge dessert with Biscuits and Bananas
Fridge dessert using biscuits and bananas
The banana and biscuits dessert is truly one of the most delectable treats. Desserts offer an unparalleled variety around the world, with each country and even each region presenting its own unique flavors and textures. Some of these desserts are particularly popular due to their simplicity in preparation and delightful taste. Among the favorite types are frozen and fruit-based desserts, which do not require an oven or cooking on the stove. One delicious and easy dessert you can make at home is the banana and biscuits dessert.
Essentials for Banana and Biscuit Dessert
| Essentials | Amount required |
|---|---|
| Plain biscuits | 1.5 packages |
| Vanilla flavored pudding | 3 packages |
| Milk | 4 cups |
| Sugar | 1 cups |
| Banana | 2 pieces |
| Butter | 200 grams |
| Grated lemon peel | as desired |
| Cream cheese | 3 tablespoons |
| Vanilla extract | 3 tablespoons |
How to Make a Banana and Biscuit Dessert
- Prepare the Pudding:
Begin by placing a medium saucepan over low heat and pour two-thirds of the milk into it. Allow the milk to heat slowly until it reaches the boiling point. Meanwhile, in a bowl, combine the remaining one-third of the milk with the sugar, vanilla, and pudding powder. Stir the mixture well until all the ingredients are completely dissolved and no lumps remain.
Once the milk in the saucepan begins to boil, add the milk and pudding mixture. Start stirring immediately and continue to do so until the mixture thickens. When the pudding reaches the desired consistency, keep it on the heat for an additional two minutes while stirring to ensure it becomes completely smooth. After that, remove the saucepan from the heat and set the pudding aside to cool slightly.
- Add the Butter and Biscuits:
When the pudding is still warm, add the vegetable butter and stir until it is fully melted and incorporated. Next, mix in three tablespoons of cream cheese, ensuring that the mixture becomes smooth and creamy. Crush the biscuits into a powdery state using a food processor. Be careful not to grind them too finely; you want a powder-like consistency. If you don’t have a food processor, you can place the biscuits in a zip-top bag and crush them with a rolling pin or a meat mallet.
- Refrigerate:
Select a mold of your choice and lightly grease the bottom and sides with a bit of butter or oil. Pour half of the pudding mixture into the mold and smooth the surface with a spoon or spatula. Peel the bananas and cut them into rings. Evenly distribute the banana rings over the pudding layer, and then pour the remaining pudding mixture on top. Smooth the surface again, then place the mold in the refrigerator for about an hour to set.
After an hour, your dessert is ready to serve. Remove the mold from the refrigerator and decorate it as desired. Whipped cream, biscuit powder, or banana slices are great options for added beauty and flavor. If you use whipped cream, it’s best to refrigerate the dessert for an additional half hour to ensure it sets properly. Then, you can serve your delicious dessert!
10 Golden Tips for a Delicious Banana and Biscuit Dessert:
- Use fresh, high-quality biscuits.
- Choose firm, ripe bananas.
- Ensure the pudding is prepared evenly.
- Incorporate butter for better flavor.
- Cream cheese contributes to a soft, delightful texture.
- Avoid crushing the biscuits too finely to prevent a doughy texture.
- Arrange the layers neatly for visual appeal.
- Let it refrigerate for at least an hour.
- Get creative with your decorations.
- Refrigerate the dessert again before serving to maintain its shape.
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4 Tricks for an Unforgettable Taste:
- Add a layer of melted chocolate.
- Include chopped nuts such as walnuts, almonds, or hazelnuts.
- Use a few drops of banana or vanilla extract for enhanced aroma.
- Add a thin layer of cream or whipped cream.
3 Different Ways to Make Banana and Biscuit Dessert:
First Method: Glass DessertÂ
In this method, crush the petit beurre biscuits and layer them at the bottom of a glass or small dish. Then, add a layer of the prepared pudding and place banana rings on top. Repeat these steps until the glass is full. Finally, decorate the dessert with your favorite toppings, such as nuts, cream, or fruit, and refrigerate.
Second Method: Roll DessertÂ
For this method, crush the petit beurre biscuits and mix them with milk or pudding to form a dough. Spread the dough onto a piece of cellophane, place a banana in the center, and roll it up using the cellophane. Refrigerate the roll to firm up, then cut it into small pieces and decorate.
Third Method: Refrigerator CakeÂ
In this approach, arrange the biscuits neatly in the bottom of a mold. Follow with a layer of pudding and a layer of bananas. Repeat the layering process until the mold is filled. After that, refrigerate the dessert to set, then decorate and serve. Enjoy!
Final Words
This dessert features a delightful combination of the soft texture of bananas and biscuits, layered with cream or chocolate to create a delicious flavor. Its straightforward preparation and absence of an oven requirement make this dessert an ideal choice for family gatherings or casual evenings with friends.
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