Mother Biscuit is one of the most popular types of biscuits in Iran, beloved by people of all ages due to its simple taste and high nutritional value. This biscuit was initially created to serve as a complete and healthy nutritional supplement and gradually became a nostalgic symbol for many. Known for its mild taste and crispy texture, Mother Biscuit is often enjoyed on its own or with milk.

Health Benefits of Mother Biscuit

Mother Biscuits are rich in nutrients such as dietary fiber, B vitamins, and iron, which can enhance digestive function and boost energy levels. Regular consumption of these biscuits, particularly at breakfast, may help regulate blood sugar levels and promote a sense of fullness for an extended period. Due to its simple and natural ingredients, this product is a great option for those seeking a healthy diet. Additionally, the natural antioxidants present in the biscuit can help strengthen the immune system.

Main Ingredients

This biscuit is made from simple, wholesome ingredients, each contributing to its taste and nutritional benefits. The key ingredients include:
– Whole Wheat Flour: A rich source of fiber that aids digestion and helps regulate blood sugar levels.
– Sugar: Provides quick energy for the body.
– Vegetable Oil: Contributes to the biscuit’s crispy texture and delicious flavor.
– Milk Powder: A source of protein and calcium that supports bone health.
– B Vitamins: Enhance energy levels and promote better nervous system function.
Mother Biscuit by Avand: Features and Distinctions

Mother biscuits produced by the Avand brand have special characteristics that set them apart from similar products. These

features include:

– Unmatched Quality of Raw Materials: Avand uses the finest ingredients to maintain flavor and nutritional value.
– Unique Flavor: The biscuits boast a blend of traditional and modern flavors.
– Advanced Production Process: The brand employs innovative technologies to create healthier products.

Review of Avand’s Export Products

Avand has successfully entered international markets due to its high quality and distinctive flavor. The products are exported to several countries, including Iraq, Turkmenistan, Afghanistan, Canada, and Australia. Avand’s success overseas stems from its adherence to global standards, attractive packaging, and ability to adapt to diverse tastes. This reflects the brand’s capability to compete with international brands and address the varied needs of consumers. The Negin Asal Factory exports its mother biscuits internationally under the name Mother & Baby Biscuit.