USING EGGS IN BISCUIT

Eggs are a key ingredient in biscuit-making, and their incorporation brings numerous advantages that enhance the final product’s quality. They contribute to the structure and stability of biscuits, allowing for a light and tender texture. The proteins in eggs help bind the ingredients together, ensuring that the biscuits hold their shape during baking. Additionally, eggs provide a rich flavor and can improve the overall color of the biscuits, giving them an appealing golden hue.

Avand Biscuit Co. recognizes these benefits and consistently includes eggs in its recipes to create superior biscuits. The use of eggs not only enhances the taste and texture but also supports the nutritional profile of their products. By prioritizing high-quality ingredients like eggs, Avand ensures that every biscuit delivers a satisfying experience for consumers. This commitment to quality reflects Avand Biscuit Co.’s dedication to excellence, making their biscuits a preferred choice for those seeking delicious and enjoyable treats.