A sweet trip to Turkey by learning to make 4 indigenous and delicious desserts
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Turkish desserts are among the most delicious and popular sweets in the world, known across many countries. Typically served after meals, these desserts have a sweet and delightful taste, often sweeter than Iranian desserts. When making them at home, you have the flexibility to adjust the sweetness to your liking. In this article, we will introduce you to several popular and traditional Turkish desserts. These treats are not only easy to prepare, but they are also so delicious and visually appealing that you won’t want to miss out. However, if you are trying to maintain your weight, it’s advisable to enjoy them in moderation
Turkish dessert SUTLACH
| Essentials | Amount required |
|---|---|
| Rice | 4 tablespoon |
| Milk | 1 litter |
| Sugar | 2 cups |
| Vanilla | 1 and ½ glasses |
| Water | 1 cup |
| Butter | 1 bar |
| egg | 1 |
This dessert is a simple Turkish dish that resembles porridge and is typically served after dinner.
To begin, gently sift the rice flour and cornstarch before mixing them with water in a bowl. It is important to stir the ingredients thoroughly until they reach a lump-free consistency. In a separate pot, combine the milk and sugar, and gently heat it over low heat until the sugar has completely dissolved. Subsequently, add the rice flour and cornstarch mixture to the milk and sugar blend, stirring diligently over the heat until the mixture becomes smooth, ensuring that any lumps are avoided.
As the mixture comes to a boil, please reduce the heat and continue to stir regularly until it thickens to a consistency resembling porridge. At this stage, feel free to incorporate rose water, allowing it to boil for a short while before turning off the heat. You can then pour the MUHLEBI into a suitable container for cooling. It presents beautifully when garnished with almonds, pistachios, coconut, or rose petals.
Important Notes for Consideration:
– Should you wish to explore a chocolate variation, incorporating cocoa powder or melted chocolate bars during the cooking process is a delightful option.
– For optimal results and to prevent lumping, using cold milk is strongly recommended.
– If you would like to achieve a different color in your dessert, consider substituting brown chocolate for white chocolate.
– After preparing the MUHLEBI, placing it in the refrigerator to set is advisable. Enhancing it with toppings such as grape juice, flavored syrups, or cocoa powder can elevate the flavor profile. Additionally, for a smoother texture, integrating some butter and vanilla before serving can be beneficial. Once it has rested in the refrigerator for a few hours, it will be ready to serve and enjoyed by all.
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